Apple Pie Sangria

5 Cups FRESH Apple Cider

2 Bottles Moscato

2 Cup Club Soda

1 Cup Caramel Vodka

4 Honeycrisp Apples, Chopped

3 Starkrimson Pears, (if possible but any pears will work) chopped Apple pie sangria 2

2 Cinnamon Sticks


Chop fruit & place in bottom of your pitcher. Add Caramel Vodka, Moscato & FRESH Apple Cider. Let this stand in the refrigerator for at least 24 hours. STIR, STIR, STIR!!!!

2 – 4 hours before serving add Club Soda & Cinnamon.  STIR, STIR, STIR

Make sure to add some of the fruit to the serving glass. I like to add a miniature, decorative fork for guest to eat the fruit with.


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