2 Tbsp Butter
4 Skinless, Boneless, Chicken Breast Halves
1 Bunch of green onions – Chopped – Use the green part as well
1 Cup Sour Cream
Salt & Pepper to taste
1. Melt the butter over med-high heat in a large skillet. Cook until slightly brown.
2. Add onions, chicken breasts, salt & pepper. Let Simmer 10 minutes. Turn & let simmer another 10 minutes. (Make sure you salt & pepper both sides) Actual cooking time will depend on the thickness of the chicken breasts.
3. When chicken is done & juices run clear add the sour cream, mix well & turn off heat.
4. Let stand on stove top for 5 minutes.