165 Calories = ½ Cup Serving
~ 2 Lrg Boxes Raspberry Jello
~ 1 Lrg Tub Cool Whip
~ 1 Block Cream Cheese
1. Prepare the Jell-O with HALF the water called for, the night before.
2. The day of, let cream cheese sit out to become room temperature.
3. Whip cream cheese & cool whip until fluffy.
4. With a fork, break up the jello.
5. Mix together lightly….. you do not want to whip this too much. There should be chunks of Jello-O. Refrigerate 1 hour for best results.