1/2 Cup Crushed Almonds
3 Tbsp Flaxseed Meal
2/3 Cups Unsweetened Almond Milk
2 Egg Whites
3 Cups Muddled Berries
3/4 Cup Ricotta Cheese
Mix almonds, flaxseed, almond milk & eggs in a nutribullet.
Heat skillet on medium high heat, coat with coconut oil cooking spray. Spread a thin layer of batter in the bottom of the skillet. Cook until the mixture bubbles all over. Flip brown the other side.
Fill each crape with 2 tbsp Ricotta & 1/2 Cup Muddled Berries.
Makes 6 Crapes