Homemade Bloody Marys

bloody-maryI will never understand why I waited 34 years to try one of these! I had this idea in my head that because I don’t like raw tomatoes that I wouldn’t like bloody marys. It’s further proof that you can’t judge something until you try it first! I mean how do you know if you haven’t experiencedit?! #learningtotrynewthings #stopjudging¬†It’s seriously so good!

My hubby & I created this spinoff from a friends recipe! No better reason to treat yourself than a homemade bloody mary! I can smell the bacon & hear the south western omelet with brie calling my name! #sundaybrunch #yum

11 Tomatoes
1 Green Bell Pepper
2 Stalks Celery
1 Jalapeno, seeded
5 Cloves Garlic
1/4 Cup Shredded Carrots
2 Limes, juiced
2 Tbsp Worcestershire Sauce
1 Tbsp Texas Pete
1 Tbsp Salt
1 Tbsp Cracked Pepper

Chop all veggies, toss in a deep sauce pot. Bring to a boil, reduce to a simmer & cover. Simmer 30 – 40 minutes until veggies are broken down.
Blend in batches until smooth.

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