Oatmeal Muffins

Bake 350͒  25 Minutes

 

5 Cups Old Fashioned Oats (Gluten Free)

1 Cup unsweetened Applesauce

½ Cup Honey

2 ½ Cups Coconut Milk (May use milk of your choice)

2 Eggs

1 tsp Salt

2 tsp Vanilla Extract

3 tsp Baking Powder

2 tbsp Ground Cinnamon

⅔ Cup Almond Slivers

Line two muffin tins with baking cups & coat with coconut cooking spray.

Mix all dry ingredients together. In a separate bowl mix all the wet ingredients.

Then combine all. Batter is very runny. Fill baking cups to the top. They will not boil over.

 

Additional Ingredient Options…..

Chocolate Chips

Butterscotch Chips

Apple Chunks

Blueberries

Nuts

Your imagination is the limit on this one. These will keep for 5 – 7 days in the refrigerator.  

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