Nothing says fall like the smell of acorn squash roasting in the oven. This is such a tasty & easy dish. Plus it is so fragrant. It fills up my whole house.
1 cup only has 56 calories… YUM!
1 Acorn Squash
2 tbsps Olive Oil
Salt & Pepper
Grated Parmesan Cheese
Preheat oven to 400 degrees.
Place sliced acorn squash on a large lined cookie sheet. Coat one side with olive oil, garlic powder, salt, pepper & parmesan cheese. Turn over & repeat on other side. Roast at 400 degree for 25 minutes, or until the acorn squash is tender.