This is a prep the night before dish!!!
1 Cup Bisquick
6 Eggs – Slightly Beaten
1 lb Sausage cooked & drained
2 Cups Milk
2 Cups Shredded Sharp Cheddar Cheese
2 tsp Ground Dry Mustard
1 tsp Ground Dry Oregano
Salt & Pepper to taste
In one bowl mix all the dry ingredients. Get the clumps out of the dry mixture. In a separate bowl slightly beat the eggs & mix in all wet ingredients.
Mix all together & transfer to a greased casserole dish. Cover & let sit overnight.
Bake on 350 for 1 hour
*~* Tips *~*
Mixture will be thick but very runny.
I use a block of fresh cheese for this & then grate it myself. Just makes it better.
If you don’t want your casserole to brown on the top, cover it for the last 20 minutes of bake time. ENJOY!!!!