1 ¼ Cup Israeli Style Couscous
¼ Cup Red Quinoa
¾ Cup Edamame
¼ Cup Golden Raisins
Sautee Couscous & Quinoa in the coconut oil over medium high heat for two minute. Just until slightly browned.
Add two cups of water, bring to a boil. Reduce heat & simmer for five minutes. Add the edamame & simmer 5 more minutes.
Turn off heat add raisins, stir, let sit for two more minutes. That’s it! It’s ready!!!