Archive for Treats

Apple Pie Sangria

5 Cups FRESH Apple Cider

2 Bottles Moscato

2 Cup Club Soda

1 Cup Caramel Vodka

4 Honeycrisp Apples, Chopped

3 Starkrimson Pears, (if possible but any pears will work) chopped Apple pie sangria 2

2 Cinnamon Sticks


Chop fruit & place in bottom of your pitcher. Add Caramel Vodka, Moscato & FRESH Apple Cider. Let this stand in the refrigerator for at least 24 hours. STIR, STIR, STIR!!!!

2 – 4 hours before serving add Club Soda & Cinnamon.  STIR, STIR, STIR

Make sure to add some of the fruit to the serving glass. I like to add a miniature, decorative fork for guest to eat the fruit with.


Yummy Pink Stuff

165 Calories = ½ Cup Serving


~ 2 Lrg Boxes Raspberry Jello

~ 1 Lrg Tub Cool Whip

~ 1 Block Cream Cheese


1. Prepare the Jell-O with HALF the water called for, the night before.

2. The day of, let cream cheese sit out to become room temperature.

3. Whip cream cheese & cool whip until fluffy.

4. With a fork, break up the jello.

5. Mix together lightly….. you do not want to whip this too much. There should be chunks of Jello-O. Refrigerate 1 hour for best results.