5 Cups FRESH Apple Cider
2 Bottles Moscato
2 Cup Club Soda
1 Cup Caramel Vodka
4 Honeycrisp Apples, Chopped
2 Cinnamon Sticks
Chop fruit & place in bottom of your pitcher. Add Caramel Vodka, Moscato & FRESH Apple Cider. Let this stand in the refrigerator for at least 24 hours. STIR, STIR, STIR!!!!
2 – 4 hours before serving add Club Soda & Cinnamon. STIR, STIR, STIR
Make sure to add some of the fruit to the serving glass. I like to add a miniature, decorative fork for guest to eat the fruit with.