1.3 lbs ground turkey
5 cloves garlic – minced
1 tsp cumin
1 tsp salt
1/4 tsp cayenne
1 tsp paprika
1/2 tsp oregano
1 small onion – minced
1/2 cup water
4 oz jar of your favorite salsa
1 Can Black Beans
8 large lettuce leaves from Iceberg lettuce
1/2 cup shredded cheddar cheese
Sautee some bell peppers in olive oil
Brown turkey, onion & garlic in a large skillet breaking turkey into small pieces. When no longer pink add dry seasoning, mix well. Add the water, salsa, beans and cover. Simmer on low for about 20 minutes.
Wash and dry the lettuce. Divide the meat equally between the 8 leaves and place in the center of each leaf and top with your favorite taco fixings! With the cheese, 2 wraps are 7 pp (toppings extra).